By Admin 
Non stick saftyy tips: In everyday life, we often choose the kitchen utensils on the basis of convenience and appearance. As the lifestyle is modern, the trend of nonstick cookware has also increased rapidly. Food is made quickly, cooks in less oil and washing utensils also becomes easy. But have you ever thought that the pan in which you think of cooking healthy food can also be poisoned for your health? If you also use steel spoon in nonstick pan, then this small habit can become a cause of major illness for your family.
Nonstick coating and its truth
On the surface of the nonstick pan, there is a coating called teflon that does not allow food to stick. This coating is a kind of chemical substance called polythetrophloroheethylene (PTFE). When you scratch this coating with steel or a sharp edge spoon, it slowly starts to move.
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Steel spoon damage layer
Steel spoon scratches the nonstick surface, causing the coating to come out and it is mixed in the food. This coating goes into the body and gradually affects the toxic effect, which can increase the risk of liver damage, hormonal imbalance, and longer cancer.
Nonstick is also dangerous to heat
If you heat the empty nonstick pan on high heat, the gases emanating from it can also be poisonous. Especially if the pan has scratched, then this danger increases even more.
What are the special care of
Use only wood or silicone spoon in nonstick pan
Do not keep the pan empty on high heat
Immediately replace the nonstick vessel when you see scratch
Clean with light hands before and after cooking
Small habits of the kitchen sometimes become the root of major problems. Nonstick pan scraper is common with steel spoon, but its effect can be fatal. If you want that your food is not only healthy, but also healthy, then it is very important to use the right utensils in the right way.
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Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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