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#Chef Plating #Course Meal System #Fine Dining Experience #Fine Dining Explainer #Fine Dining Logic #Fine Dining Restaurant #Fine Dining Restaurants #five star hotel food #Five Star Restaurant Food #food art #food portion size #Food Presentation #Luxury Restaurant Food #Restaurant Serving Style #Small Food Portions #Tasting Menu Explained #what is tasting menu #Why Food Portions Are Small #Why is the food less in expensive restaurants? #Why less expensive food?
In luxury and expensive restaurants or hotels, only one dish is placed in front of the guest at a time, because here there are often about 4 to 8 course meals for the guest. Each course has different dishes, like starter, main course, after which dessert and drinks are also served. With this, the guest is able to enjoy all the courses comfortably without any hassle.
