Effects of Poor Diet on Gut Health: Due to today’s changing lifestyle, people’s health is getting worse than before. Problems ranging from cancer to kidney failure have increased rapidly. Now a study funded by ICMR has also come to light, according to this study, hidden nutritional deficiencies were found in about 40 percent of Indian girls aged 18 to 40 years. These include early metabolic risks like anemia, vitamin deficiency and insulin resistance. The surprising thing is that according to BMI, these women look completely fit, hence the problem remains undetected for a long time.
What do researchers say?
The researcher says that if these shortcomings are not taken care of in time, it can have a serious impact on women’s health, fertility and overall well-being in the future. Girls between the age of 18 to 40 years start their day without having proper breakfast. Sometimes just tea, sometimes packaged drink and biscuits. Dr. explains that by skipping breakfast, the body does not get the necessary energy and metabolism slows down, which leads to acidity and focus problems.
By noon, she feels hungry and eats fried or processed food like chips, samosas or sweet things available from the school canteen. These foods look simple, but they contain very little fiber and nutrients. Eating like this continuously increases the problem of irritation in the stomach lining, gas and bloating. Lunch was often either skipped or replaced with instant noodles, burgers or pizza. Vegetables, pulses, fruits and whole grains are almost missing from his plate. These habits start causing problems later on.
evening diet
The craving for sweet drinks, bakery items or street food increases in the evening. Regarding this, doctors warn that excess sugar and flour increases the blood sugar rapidly, due to which the risk of obesity, insulin resistance and fatty liver increases at an early age. Dinner, which should ideally be light, is often heavy and fried late at night, leading to acid reflux and sleep problems.
Why is nutrition important at the age of 20–30?
In today’s busy life, people between 20 and 30 years of age often ignore their diet. Whereas this time lays the foundation for future health, metabolism and hormone balance. According to Dr. Sushma, nutrition expert of Delhi-based Dietkalp Nutrition Centre, the day should start with a good breakfast within an hour of waking up. The combination of protein and complex carbs keeps blood sugar stable and the brain active. She says that drinking only coffee on an empty stomach has become common among girls. This can cause nervousness, rapid heartbeat, acidity and feeling tired throughout the day. Taking protein, vegetables and whole grains instead of processed food in lunch is beneficial for gut health. At the same time, if evening snacks are light but nutritious then overeating can be avoided. Dinner should always be lighter than lunch and 2 to 3 hours before bedtime. Light food not only improves digestion but also improves the quality of sleep.
Read this also- Intestinal Infection: This disease related to the intestine spreads silently, if these symptoms are seen then do not ignore them even by mistake.
Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.
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