By Admin 
If you also feel that your legs have started wobbling while walking, your body’s balance has started deteriorating or you feel a sharp or slight tingling sensation in your legs, then it should not be taken lightly. These symptoms are often a sign of vitamin B12 deficiency. Vitamin B12 plays an important role in keeping the nerves of the body strong. As age increases, we often face this problem which is called Sarcopenia. Due to deficiency of Vitamin B12, the nervous system becomes weak, due to which problems like instability in walking, shaking of legs, numbness and fatigue increase. Medical experts say that proper eating habits and especially soups rich in B12 accelerate the repair of nerves and strengthen the body from within. Know here 3 such soups which can help in reducing weakness and staggering in legs caused by B12 deficiency.
Chicken Bone Broth Soup
Chicken bone broth soup proves to be very effective in supplying Vitamin B12 in the body. Chicken Bone Broth Soup is made by boiling chicken bones on low flame for a long time and is considered very effective for strengthening the nerves. It is rich in Vitamin B12, collagen and essential amino acids which repair the wear and tear of nerves and strengthen the muscles from within. Regular consumption of this soup reduces tingling, weakness, wavering and balance problems in the legs because it provides the body with the nutrition that is necessary to strengthen the nerves again.
Spinach Soup
Spinach soup is very effective in keeping the body healthy and disease free. Spinach is a nutrient-rich vegetable which contains high amounts of nitrate and iron, which help in delivering oxygen to the muscles by increasing blood flow in the body. For this reason, spinach soup gives quick relief in problems like weakness, fatigue and numbness of legs. The iron, magnesium and nitrates present in it increase blood supply to the legs, dilate the blood vessels and strengthen the muscles. The result is that within 10-15 days one starts feeling improvement in walking stability, energy and muscle strength. Drinking spinach soup in the morning or evening is considered most beneficial.
egg yolk soup
Egg yolk is rich in vitamin B12 which provides instant strength to the body. It is also considered effective for sharpening the brain. Eggs are one such food item which is always included in the food items that strengthen strength and body. Consumption of eggs reduces stiffness and weakness in the muscles of our body and especially in the legs, improves our nerve function and increases stability and control while walking. Therefore, we should drink egg or yolk soup 2-3 times a week. Can be given to children in small quantities
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Disclaimer: This information is based on research studies and expert opinion. Do not consider this as a substitute for medical advice. Before adopting any new activity or exercise, please consult your doctor or relevant specialist.
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