Green Vegetables Growing Tips: Nowadays, growing green vegetables in the field has become everyone’s favorite hobby. Fresh and chemical-free vegetables are better for health. The process of growing them is equally fun. But many times, even after working hard, the plants do not show the same growth or the plants dry up before the vegetables grow.
The biggest reason for this is that we unknowingly make some very basic mistakes related to gardening. According to experts, a small mistake made in the selection of seeds to the method of watering can spoil all the hard work. If you also want to keep your green vegetables very fresh and healthy. So it is very important to understand these techniques of smart gardening.
Major mistake in soil preparation
Often people use any normal soil while planting green vegetables. Which is the biggest mistake. For better growth of vegetables, it is very important for the soil to be light, friable and rich in nutrition. Instead of just normal soil, a good potting mix should be prepared by mixing cocopeat, vermicompost and neem cake in it.
Also read: How can grapes be cultivated in a farmhouse? You will start earning bumper income in such a few days.
Choosing the Right Seeds
The biggest carelessness in growing green vegetables is choosing poor quality seeds. Due to local or old seeds, plants remain weak and the risk of diseases increases. Experts say that always choose hybrid and disease-resistant seeds of a trusted brand so that the plants have good germination and can easily withstand the changes in weather.
wrong method of irrigation
Not having any fixed time or rule for watering vegetable plants is also a common mistake. Many people keep the pots filled with water all the time, due to which the roots of the plants rot and get attacked by fungus. The rule of gardening says that water should be given only when the upper surface of the soil appears dry and always irrigate in the morning or evening.
keep the right balance of sunlight
Along with this, green vegetables like spinach, fenugreek, chilli and tomato require at least 5 to 6 hours of good sunlight to grow. Do not make the mistake of keeping the plants in a place where it is completely dark or shady. By maintaining the right balance of sunlight and water, you can increase the yield of your vegetables manifold.
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