By Admin 
Benefits of pippali: Our kitchen is not just the place of taste, but also a treasure of health. One of such precious treasures is Pippali, which is a great Ayurvedic medicine. It not only gives relief in problems related to digestion and breathing, but also proves beneficial in many other diseases. Especially it is considered very effective for people struggling with asthma, bronchitis and respiratory problems.
Help in removing phlegm and mucus
Pippali helps to remove the phlegm and mucus stored in the body. It has inflammation-lowering (anti-inflammatory) properties, due to which it also reduces pain and especially relieves joint pain and swelling. In Ayurveda, ‘Charaka Samhita’, Pippali has been considered an important medicine, which is used in the treatment of many diseases.
It is also beneficial for skin
Pippali is considered very beneficial in especially cough, breathing problems and digestive system disturbances. In the famous Ayurveda book ‘Sushruta Samhita’, it is mentioned as a medicine that helps in removing skin problems. It cleanses the blood, which provides relief in pimples, itching and other skin problems on the face.
What is Pippali?
According to Ayurveda, Pippali is a flowering vine, which belongs to the piperesi family. It is grown for its small fruits, which are usually used as a spice. Its taste is like a relative Piper Nigram (which brings black, green and white chili), but it is less sharp and a little sweet than that. Pippali is not only special in taste, but it also helps in accelerating the metabolism of the body. Its inflammation (anti-inflammatory) properties, make it useful in many types of inflammation and pain.
Elements
Pippali is considered an excellent immunity booster, as it increases the body’s ability to fight against diseases. It not only keeps the digestive system correct, but also helps to keep the respiratory system balanced. Its effect is hot, that is why pregnant women are advised to avoid consuming it. According to Ayurveda, Pippali is a very effective medicine in asthma, bronchitis and respiratory problems. It is also helpful in removing the phlegm and mucus stored in the body, which gives relief.
How to consume?
Pippali can be used in many ways. If there is a cough-cold, its powder can be taken in 1/4 to 1/2 teaspoon with honey or warm water. If it is difficult to take the powder, then boiling the root of Pippali (Pipramool) and drinking is also beneficial. As a modern option, it can also be taken as capsules or tablets, but only with the advice of a doctor.
Grandmother’s tips still alive
Pippali is still mentioned with great confidence in the traditional home remedies of our grandmother and grandmother. It has been used in the treatment of common diseases since old times. This is the reason that Pippali has also been ranked as a very important medicine in the major texts of Ayurveda, such as Charak Samhita,. Its effect is considered as effective today as it was.
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