By Admin 
On hearing the name omelette, the first image that comes to mind is egg. Most people believe that omelette cannot be made without eggs. But those who like the taste of omelette but do not eat eggs, they no longer need to worry. Actually, nowadays such a veg omelette is in trend which looks, eats and feels exactly like an egg omelette. But the egg is not even light in it. Many people like omelette just because of its aroma and texture and now the veg version has become a perfect option for them. Its specialty is that the things used in it are easily available in every kitchen. It is considered to be a healthy option rich in protein and liked by everyone from children to adults. In such a situation, let us tell you today how you can make vegetarian omelette at home.
Ingredients required to make veg omelette
- one cup gram flour
- a finely chopped tomato
- one chopped onion
- one green chilli
- 2 tbsp green coriander
- 1/4 tsp turmeric
- salt as per taste
- water as required
- oil to fry
Veg Omelette Recipe
To make veg omelette, first of all chop onion, tomato, green chilli and coriander finely. Along with this, you can also add vegetables of your choice to it. Now put gram flour in a bowl and add turmeric, salt and finely chopped vegetables to it. After mixing vegetables, add water to gram flour and make a smooth batter. Keep in mind that the batter should neither be too thick nor too thin. Now heat the pan on gas and apply light oil in it. After the oil is hot, pour one spoonful of batter on the pan and spread it like an omelette. Now bake it on low flame till it turns golden from both the sides. When it is completely cooked, serve it hot with chutney or sauce.
What are the benefits of veg omelette?
Veg omelette is considered to be the best option of protein for those who do not eat eggs. Apart from being light, it is also healthy to eat and rich in fiber. Its biggest advantage is that children, elders and elderly can all eat it and it is beneficial for everyone’s health.
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