By Admin 
Whenever a festival, special opportunity or a happy day comes in the house, sweets are definitely made. Kheer is the first choice on such special occasions. By the way, we all have eaten many times made of rice and milk, but if you want to try something new, then definitely make coconut kheer. Coconut kheer is not only amazing in the test, but it is also good for health. Natural fat and fiber present in coconut make it even more healthy. The special thing is that it is very easy to make and not much time. If you have some rice, milk and coconut, then this tasty kheer can be ready in just a few minutes. The best thing about this recipe is that it does not have much hard work or trouble. You can make it anytime without preparation. So let’s know how to make coconut kheer in some easy steps.
How to make coconut pudding
1. To make coconut pudding, first heat 1 tbsp of ghee in a deep bottom pan. Now add soaked rice to it and fry lightly on medium flame for 2-3 minutes. This increases both the test and fragrance of rice.
2. Now add 2 cups of milk and let the rice cook on medium flame. Keep stirring with a spoon in between so that the rice does not stick to the bottom. Cook the rice until it becomes completely soft and milk slightly thick.
3. When the rice is cooked and the mixture becomes slightly thick, then add the gas medium and add coconut milk to it. Keep in mind that after adding coconut milk, do not cook the kheer for a long time, otherwise the milk may burst. So just cook for 2-3 minutes while stirring lightly.
4. Now add sugar and cardamom powder to the kheer. Cook on medium flame until the sugar dissolves completely. Kheer test is quite good on this stage.
5. After this, remove the kheer from the gas and remove it in a serving bowl. Garnish by adding grated dry coconut and chopped dry fruits from above. Now if you want, you can also eat it hot and you can also serve it after cooling.
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