In today’s time, thyroid problem is rapidly affecting people. Wrong lifestyle, unbalanced diet and increasing stress are considered to be the biggest reasons for this. Thyroid hormone controls our body’s energy, weight and metabolism, but when there is a disturbance in it, many problems like fatigue, weight gain, mood swings and joint pain start. In such a situation, if there is even a little carelessness in the diet, the situation can worsen. So today let us tell you what things a thyroid patient should not eat even by mistake and how one mistake can increase the problem.
What is thyroid and how does it affect the body?
The thyroid gland present in the neck produces T3 and T4 hormones in the body, which control metabolism and energy levels. When this gland does not function properly then two types of problems arise. First is hypothyroidism in which hormones are produced less and second is hyperthyroidism in which hormones are produced in excess. In both the conditions, eating habits have a direct impact on health.
What things should not be eaten during thyroid?
Stay away from red meat
Thyroid patients should not consume red meat. The excess cholesterol and saturated fat present in it can cause rapid weight gain. There is already a problem of weight gain in thyroid, in such a situation red meat can increase the problem further.
Junk and fast food are also dangerous
Fried, spicy and junk foods are considered harmful for thyroid patients. There is a risk of cholesterol increasing due to these things and the problem of hormonal imbalance can also increase.
Limit consumption of things containing gluten
Gluten found in wheat, flour and oats can increase the risk of diabetes and high BP along with weight gain in thyroid patients. It can be difficult to stop this type of food completely. But it is advised to reduce their intake.
Avoid green tea, caffeine and alcohol also
Thyroid patients should not consume too much green tea. The elements present in it can affect the thyroid. At the same time, caffeine and alcohol affect the functioning of the thyroid gland and can also weaken the effect of medicines.
Caution with radish, cabbage and soybean also
Thyroid patients are advised to avoid vegetables like radish, cabbage and cauliflower. The elements present in these can unbalance the thyroid. Whereas soybean and soy products can affect the process of making thyroid hormone. Therefore, they should not be included in the diet without doctor’s advice.
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