6 Mar 2026, Fri

For Head (Catering), Head (Housekeeping) and Head (Concierge) posts, a graduate degree in Hotel or Hospitality Management is mandatory. Preference will be given to those who have special certification in the relevant field. A minimum of 7 years of experience in the service sector is required, of which at least 2 years should be experience of working in a 3-star or above rated hotel or resort.

For Head (Catering), Head (Housekeeping) and Head (Concierge) posts, a graduate degree in Hotel or Hospitality Management is mandatory. Preference will be given to those who have special certification in the relevant field. A minimum of 7 years of experience in the service sector is required, of which at least 2 years should be experience of working in a 3-star or above rated hotel or resort.

For the post of Head (Horticulture), graduation or diploma in Horticulture, Agriculture or Floriculture and Landscaping is required. 7 years of experience is mandatory in this field, which should include at least 2 years of gardening or garden design experience. Preference will be given to candidates having experience of working in hotels or resorts.

For the post of Head (Horticulture), graduation or diploma in Horticulture, Agriculture or Floriculture and Landscaping is required. 7 years of experience is mandatory in this field, which should include at least 2 years of gardening or garden design experience. Preference will be given to candidates having experience of working in hotels or resorts.

Published at : 06 Mar 2026 09:08 AM (IST)

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