What is the milk line of India, which state people digest milk and where not?

India is the world’s largest milk production country. Also, along with the production of milk, the most milk is also consumed. The state of Gujarat, India produces the most milk. But do you know that many lactose intolerant people are also found in India. Lactose intolerant means those who do not have milk. These people are often found in South and Eastern India. In such a situation, today we will tell you what is the milk line of India which separates more of India’s milk and very low consumption states. So let’s know about this.

What is India’s milk line?

Actually, the milk line of India is a kind of imaginative line that divides India into two parts – one part where people digest essence milk and the other where people have difficulty in digesting milk. In Essential Language they are called lactose tolerant and lactose intellect.

Which states are lactose tolerant?

If you talk about lactose tolerant people, then they are found most in North India and Western India. People of Punjab, Haryana, Rajasthan, Uttar Pradesh, Gujarat, Himachal Pradesh and Jammu and Kashmir easily packed milk. Therefore, people eat more cow buffalo milk, curd, ghee, butter and cheese in these areas.

Which states are lactose intolerant?

On the other hand, the number of lactose intolerant people is most commonly seen in South and Eastern India. People of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, Odisha, West Bengal, Assam and Eastern States are not able to digest milk easily. Therefore, in the food and food items, milk or the things made from it are very rare. In such a situation, people here start getting gas, acidity or peat pain on consuming milk.

Why is this difference?

In one of the states which separate the milk line of India, people easily digest milk, and by drinking milk in another place, people start having many problems. In such a situation, the question arises that why is this difference? So let us tell you that this difference is seen due to genetic and eating habits. In North and West India, animal husbandry has been a part of life since the beginning and humans have included the things they get from them. While this trend has been less in South and Eastern India, due to which this difference is seen.

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